CDFA Pest Prevention Plant Regulation Practice Exam

How are apples from New Hampshire treated under pest regulations?

1. Admitted without restrictions

2. Admitted if officially certified exposed to controlled atmosphere storage for 90 days at 38 degrees F or less

3. Admitted if accompanied by an origin certificate

4. Admitted if accompanied by a fumigation certificate

The correct answer is: Admitted if officially certified exposed to controlled atmosphere storage for 90 days at 38 degrees F or less

The treatment of apples from New Hampshire under pest regulations requires them to be officially certified to have undergone controlled atmosphere storage for a specified duration and temperature. This measure is crucial for managing pest risks, as controlled atmosphere storage can effectively reduce or eliminate certain pests and diseases that might otherwise be present on the fruit. In this context, the requirement for apples to be stored at 38 degrees Fahrenheit or less for a minimum of 90 days ensures that they are handled safely and poses less risk of introducing harmful pests into new areas. This approach aligns with typical practices aimed at pest prevention and biosecurity, making it clear that New Hampshire apples are subject to specific recommendations to ensure they do not contribute to the spread of pests. The other options suggest alternatives that do not meet the established pest prevention standards for apples from New Hampshire, such as admittance without any requirement or based solely on certificates that do not address pest management.